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Melt butter and chocolate in large saucepan over very low heat or in large glass bowl in microwave
(about I minute on fall power). OR Combine sour cream, applesauce and oat bran with cocoa
powder in a large bowl. Add sugar; beat in eggs (if using), beating in one at a time, blending well.
Add rest of ingredients and stir until well blended. Batter will be thick.
Spread evenly in greased (OR non-stick sprayed) 9" (OR 8" )square pan. Top with nutmeat halves
or chopped nutmeats (if you haven't stirred the chopped nuts into the batter.) Bake in a preheated
350 oven for 25 to 30 minutes. Cool, cut while still slightly warm. Store in an airtight container.
DUMP CAKE (No, this one's not legal!)
1 (18-1/2 07) cake mix (white or yellow seems to work best)
1 (16 oz) can Cherry Pie Filling
1 (20 oz) can Pineapple chunks
1/2 to I cup chopped nuts
1/2 c. (I stick) butter or margarine
Grease or spray with not-stick coating a 9" x 13" cake pan. "Dump" in the cake mix, then the pie
filling, pineapple chunks, and nuts, spreading more or less evenly. "Dot" small pieces of the
butter/margarine over the entire pan. Bake in 350 oven for about an hour. This is yummy warm
from the oven (cool about 30 minutes first), or cold; if desired, you can pour milk or cream over it,
or top it with ice cream.
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