LAST MINUTE LASAGNA


Original Recipe

6 Cups Italian Cooking/Marinara Sauce,
thawed
1 (8 oz) pkg. lasagna noodles, cooked
I lb. ricotta cheese
3/4 lb. grated Mozzarella cheese
I c. grated Romano & Parmesan Cheese

"Legalized" Version

6 cups Italian Cooking /Marinara Sauce,
thawed
9 (about 8 oz) lasagna noodles, cooked
I lb. non-fat ricotta cheese
3/4 lb. grated non-fat Mozzarella or Italian
pizza combination cheese
I c. grated non-fat Parmesan Cheese topping

Preheat oven to 350. Lightly butter a 13"x9" pan (OR spray with a non-stick spray 11" x 7' glass
dish). Spread one third of Marinara sauce, cover with one third of noodles, add one third of
ricotta, mozzarella and parmesan cheeses. Repeat layers twice, topping with cheese topping.
Cover with foil (OR plastic wrap if cooking in the microwave). Bake 30 to 35 minutes, until
heated through (Microwave for 15 minutes until heated through.) Let stand 10 minutes before
serving. Makes 8 to 10 servings.

Commentary from the guy who doesn't cook